Little Debbie Honey Buns, 6 Individually Wrapped Pastries, 10.6 OZ Box

Honey Buns

Soft, golden and tasty, Little Debbie Honey Buns are the sweet and flavorful snack that satisfies all day. Prepared with hints of cinnamon, a touch of honey, and dripping with a light glaze, it’s easy to understand why this delicious pastry swirl is a Little Debbie favorite.

Soft pastry with a touch of honey and cinnamon topped with a light glaze.

Whether you grab a Honey Bun on the go with a cup of joe, enjoy your bun as a sweet side at lunch, or pop a Honey Bun in the microwave for a late night ooey gooey treat, there’s no wrong way to relish this morsel! So take a moment for yourself, and experience the melt-in-your-mouth taste that has everyone grabbing more!

French toast is a classic breakfast and brunch option, and it's made even better with Little Debbie Honey Buns.

Ingredients:1 Carton Little Debbie Big Pack Honey Buns, Split 1 Cup Block Cream Cheese, Room Temperature 2 Cups Fresh Strawberries, Divided and Sliced 2 Eggs ½ Cup Milk 1 Teaspoon Vanilla Extract 2 Tablespoons Butter, Divided Powdered Sugar

Directions:

1. Spread 2 tablespoons of cream cheese over cut sides of each Honey Bun; Sandwich together with a few sliced strawberries.
2. In a shallow dish, whisk together eggs, milk and vanilla extract.
3. Melt half of the butter in a large skillet set over medium heat.
4. One at a time, dip stuffed Honey Buns into egg mixture.
5. Cook in batches for 2 to 3 minutes per side, or until golden brown on each side, adding more butter as needed.
6. Dust with powdered sugar and garnish with remaining strawberries.
7. Serve immediately.